Pesce spada, menta, pomodorino, vino bianco, melanzane fritte, aglio, pepe nero, olio d'oliva, capperi e mollica tostata all'acciuga. Typical fresh pasta with swordfish, mint, cherry tomato, aubergines, capers and toasted anchovy breadcrumbs.
Varieta' di pesce dal crudo al cotto selezionati dallo chef. Varieties of fish tastings from raw to cooked selected by the chef.
Composizione di pesce fresco crudo. Raw and fresh tasting plate of fish.
Tuna tartara with fruit of the season.
Red Mazara shrimps tartara with ananas and melon.
Mazara red shrimp marinated with lemon and orange.
Sweet and Sour Tuna.
Sea salad with octopus, clams, mussels, squid and prawns.
Sicilian stuffed sardines.
Sicilian sardines meatball served with tomato sauce and salted ricotta.
Mussels soup with croutons.
Eggplant caponata.
Swordfish caponata.
Sicilian special rustic starter.
Buffalo mozzarella and raw ham.
French fries, panelle, croqueties.
Typical fresh pasta with shrimp and courgette cream.
Spaghetti with amberjack and wild fennel.
Typical fresh pasta with sardines, anchovies and wild fennel.
Fresh pasta stuffed with ricotta served with fish for soup.
Cuttlefish ink and sea urchins.
Clams and garlic.
Fresh pasta stuffed with grouper with swordfish, shrimp, courgette cream and pistachio.
Typical fresh pasta with tomato, aubergines and salted ricotta.
Typical fresh pasta with raw basil, tomato pesto fresh, garlic, almonds and fried eggplant.
Risotto with shrimp, squid, mussels and clams.
Mixed grill of fish tasting.
Mixed fried calamari and prawns.
Breaded tuna fish with black and white sesame, served with jam.
Stung grilled tuna.
Grilled or breaded swordfish or amberjack.
Grilled red Mazara prawns
Grilled or breaded squid
Fish of the day.
Beef sirloin with rocket and parmesan.
Breaded veal or roasted steak.
Grilled italian typical sausage.
Risotto with shrimp, squid, mussels and clams.